G Pullareddy Sweets

Inspections & Testing: Conducting routine inspections of production facilities and equipment, and performing laboratory tests on food samples to check for physical, chemical, and microbiological properties like flavour, texture, allergens, and contaminants. Compliance & Standards: Ensuring that all food products…

Customer Service: Welcome customers, provide friendly and helpful assistance, and offer product recommendations based on their needs. Product Handling: Weigh sweets correctly, package them neatly and attractively, and ensure proper labelling. Display & Stocking: Maintain cleanliness and organization of the…