Job Description

Inspections & Testing:

Conducting routine inspections of production facilities and equipment, and performing laboratory tests on food samples to check for physical, chemical, and microbiological properties like flavour, texture, allergens, and contaminants.

Compliance & Standards:

Ensuring that all food products and production processes comply with food safety regulations, industry standards, and internal company policies.

Data Analysis & Improvement:

Analysing quality data, identifying trends, and implementing corrective actions to troubleshoot quality-related issues and improve overall quality control systems.

Documentation & Reporting:

Maintaining accurate records of inspections, tests, and quality data, and preparing detailed reports on findings and corrective actions.

Audits:

Participating in internal and external audits to ensure compliance with established food safety and quality management systems, such as HACCP and GMP.

Collaboration:

Working with production, R&D, and supplier teams to address quality issues, ensure raw material quality, and maintain consistent product standards.

Training:

Training staff on quality control procedures, sanitation practices, and the importance of food safety to foster a culture of quality throughout the organization.

Job Type: Full-time

Pay: ₹27,000.00 - ₹35,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person