Should Have 3 year Experience . Should Know Juice , Shakes,Mojitos & Hot Items . Should be Professional . Job Type: Full time Pay: ?9,517.67 ?33,003.39 per month Benefits: Food provided Work Location: In person
Key Responsibilities: Customer Interaction:Greeting guests, presenting menus, taking orders (including dietary restrictions and allergies), offering recommendations, and providing excellent service. Food and Beverage Service:Serving food and drinks promptly and accurately, ensuring proper presentation, and checking on guests during their meal.…
Skills Needed: Communication Skills:Excellent verbal and written communication is crucial for building rapport with customers and delivering persuasive presentations. Interpersonal Skills:The ability to connect with people, understand their needs, and build trust is essential for sales success. Negotiation Skills:The ability…
Customer Service: Greet guests, take orders, ensure food is delivered on time, and handle customer complaints and inquiries. Staff Management: Supervise, train, and motivate service staff to deliver excellent service. Operational Management: Manage reservations, seating arrangements, and ensure the restaurant…
Key Responsibilities: Customer Service: Greet guests, take orders, ensure food is delivered on time, and handle customer complaints and inquiries. Staff Management: Supervise, train, and motivate service staff to deliver excellent service. Operational Management: Manage reservations, seating arrangements, and ensure…
Essential Skills: Leadership: Ability to motivate and guide a team of service staff. Communication: Excellent verbal and written communication skills to interact with guests and staff. Customer Service: A strong focus on providing exceptional customer service. Problem Solving: Ability to…
Responsibilities Prepare and cook a variety of Chinese dishes to high standards. Develop and test new recipes to enhance the menu. Supervise kitchen staff and delegate tasks efficiently. Ensure all dishes are prepared and presented in accordance with restaurant standards.…