Job Description

Key Responsibilities:

Customer Interaction:

Greeting guests, presenting menus, taking orders (including dietary restrictions and allergies), offering recommendations, and providing excellent service.

Food and Beverage Service:

Serving food and drinks promptly and accurately, ensuring proper presentation, and checking on guests during their meal.

Order Management:

Using POS systems or other methods to accurately record orders and communicate them to the kitchen.

Payment Handling:

Delivering bills, processing payments (cash or card), and handling any necessary change.

Table Maintenance:

Setting tables, clearing used dishes and glasses, and maintaining a clean and organized dining area.

Problem Solving:

Addressing any issues or complaints from customers, finding solutions, and ensuring a positive dining experience.

Teamwork:

Cooperating with kitchen staff, other servers, and restaurant management to ensure smooth service.

Hygiene and Safety:

Following health and safety regulations, including proper food handling and maintaining a clean environment.

Upselling:

Suggesting additional items or specials to increase sales.
In essence, a waiter is a crucial link between the kitchen and the customer, responsible for creating a positive and enjoyable dining experience. They need to be attentive, efficient, and have excellent communication and interpersonal skills.

Job Types: Full-time, Permanent

Pay: ?9,519.98 - ?26,632.77 per month

Benefits:

Food provided
Work Location: In person