Cottage Loaf

Supervises the food and beverage service team, ensuring high standards of guest service, operational efficiency, and adherence to health and safety standards. Key responsibilities include managing the dining room, coordinating with kitchen and service staff, handling guest complaints, training team…

We are looking a passionate and talented Commis 1 candidates who have worked with American , Continental , Italian cuisines in an innovative way. They will have to work with Beef, Chicken, Seafood, Vegetarian dishes as well. They should have…