Job Description

We are looking a passionate and talented Commis-1 candidates who have worked with American , Continental , Italian cuisines in an innovative way.

They will have to work with Beef, Chicken, Seafood, Vegetarian dishes as well.

They should have a good understanding of Starters, Burgers, Sandwiches, Pasta, Steaks, Hand tossed Pizza.

We have an in-house bakery divison that provides all the breads required for the restaurant.

We focus a lot on Research & Developement and so, if you feel you would want to be a part of a cafe that treats food with a lot of passion in a scientific manner, please contact us

Roles & Responsibilities:

Food Preparation:

Assisting the senior Chef in the preparation of ingredients for various continental dishes, including chopping vegetables, marinating meats, and preparing sauces.

Following Recipes:

Accurately measuring ingredients and following recipes to maintain consistency in food quality and presentation.

Maintaining Hygiene:

Ensuring the cleanliness and sanitation of the workstation, equipment, and kitchen area, adhering to food safety and hygiene regulations.

Assisting Senior Chefs:

Working under the supervision of senior chefs, learning new cooking techniques, and supporting kitchen operations.

Stock Management:

Monitoring inventory levels of ingredients and supplies, reporting shortages to the supervisor.

Plating and Presentation:

Assisting in plating dishes according to established standards, ensuring appealing presentation.
Skills and Qualifications:

Culinary Knowledge:

Basic knowledge of continental cuisine and cooking techniques.

Food Safety:

Understanding of food safety and hygiene regulations.

Knife Skills:

Basic knife skills for food preparation.

Teamwork:

Ability to work effectively as part of a team and follow instructions.

Physical Stamina:

Ability to stand for extended periods and work in a fast-paced environment.

Communication Skills:

Good communication and teamwork skills for collaborating with colleagues.

Attention to Detail:

Paying close attention to detail to ensure accuracy and quality in food preparation.
Job Type: Full-time

Pay: ₹20,000.00 - ₹26,000.00 per month

Work Location: In person