Key Responsibilities: Food Preparation:Assisting with chopping vegetables, preparing sauces, measuring ingredients, and supporting the cooking and plating of dishes. Recipe Execution:Following recipes accurately to prepare menu items, ensuring consistency and quality. Inventory Management:Assisting with stock rotation, receiving and storing deliveries,…
preparing and serving various coffee and beverage options, providing excellent customer service, and maintaining a clean and organized workspace. Beverage Preparation:Prepare and serve a range of coffee and espresso based drinks, adhering to recipes and customer preferences. Customer Service:Greet customers,…
ENSURE ALL DISHES ARE COOKED WELL AND ACCORDING TO RECIPES. ENSURING THE FOOD PRESENTATION IS MAINTAINED WELL TO MAINTAIN THE UTMOST QUALITY AND HYGIENE IN THE KITCHEN. TO KEEP A TAB ON THE SUPPLIES REQUIRED AND ENSURE THINGS ARE IN…