Washing dishes, utensils, pots, pans, and equipment; cleaning floors, tables, and kitchen surfaces; maintaining spotless dining and service areas; proper waste disposal; adhering to health and safety regulations.
Guest Service:
Greeting and seating guests; assisting with menus; refilling water; clearing used dishes; ensuring guest satisfaction.
Setup & Stocking:
Setting and resetting tables; stocking side stations with essentials (cutlery, condiments, napkins, glassware); ensuring all areas are prepared before service.
Staff Support:
Assisting servers and kitchen staff with food prep, fetching items, and general service needs; helping with loading/unloading kitchen stock.