Coconest Eco Village Resort

Key responsibilities Menu and recipe management: Creating new dishes, modifying existing recipes, and planning menus. Kitchen leadership: Supervising and training kitchen staff, scheduling shifts, and ensuring all staff follow safety and sanitation regulations. Operations management: Overseeing daily kitchen operations, ensuring…

A front office executive is the first point of contact for a company, managing administrative tasks and ensuring a smooth and welcoming experience for visitors and clients. Key responsibilities include handling phone calls, greeting guests, coordinating office activities, and providing…