Oversee day to day operations of our 300 pax restaurant in Madurai. Lead and manage a diverse team, handling hiring, training, and scheduling. Strategically optimize the dining capacity for a seamless guest experience. Uphold high standards of food quality, presentation,…
Mixing, preparing and baking bread, savoury and pastries. Opening the bakery every morning. Arranging the display case in an appealing manner. Ordering more supplies. Crafting and creating new and exciting baked goods. Ensuring all baked goods are completed on time…