Job Description

Oversee day-to-day operations of our 300-pax restaurant in Madurai. Lead and manage a diverse team, handling hiring, training, and scheduling. Strategically optimize the dining capacity for a seamless guest experience. Uphold high standards of food quality, presentation, and service. Implement effective inventory management strategies for cost control. Prioritize customer satisfaction through prompt issue resolution and positive ambiance. Collaborate with the team to achieve financial goals and maximize revenue. Contribute to menu development and pricing strategies for a large customer base. Ensure strict adherence to health and safety regulations. Foster a positive work environment, promoting teamwork and professional development. Oversee and coordinate large-scale events, parties, and special dining experiences. Manage relationships with suppliers and vendors for timely deliveries. Collaborate with the marketing team for tailored promotions and strategies. Analyze performance metrics, customer feedback, and financial reports for informed decisions. Stay informed about industry trends and adapt operations to changing customer preferences
Job Type: Full-time

Pay: ₹250,000.00 - ₹350,000.00 per month

Ability to commute/relocate:

No.224, Theni Main Rd, , Madurai - 625016, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Education:

Bachelor's (Preferred)
Experience:

* total work: 8 years (Preferred)