Maintain accurate books of accounts including cash, bank, ledgers, and journals. Oversee daily billing, revenue reconciliation, and expense management for all resort departments (rooms, F&B, events, activities, etc.). Handle vendor payments, purchase orders, and payroll processing. Prepare monthly, quarterly, and…
Greet guests warmly and ensure a welcoming dining experience. Allocate tables, assign waiters, and oversee service standards. Take and confirm guest orders, recommend menu items, and upsell specials. Supervise food & beverage service and ensure timely delivery. Handle guest complaints…