Operations Management: Oversee daily operations, including food preparation, service, and the maintenance of a clean, tidy, and well equipped facility. Staff Management: Manage and train food and beverage staff, ensuring efficient service and adherence to company policies. Menu Development: Plan…
Must be experienced in working at banquet / canteen/ restaurants Must be aware of food service and have previous waiter experience Presentable and well groomed Job Types: Full time, Permanent Pay: ₹13,000.00 ₹17,500.00 per month Benefits: Food provided Provident Fund…
Hiring a Health , Safety and Environment Executive for Base Kitchen and Canteen at Raviyarla. Below are the JD The HSE Executive is responsible for ensuring compliance with health, safety, and environmental regulations and company policies. This role involves developing,…
Key Responsibilities Staff Management: Supervise and delegate tasks to housekeeping staff, monitor their performance, and provide training on hotel standards and safety protocols. Cleanliness Standards: Ensure all guest rooms, lobbies, and public areas are thoroughly cleaned and well maintained according…