Job Description

Operations Management:

Oversee daily operations, including food preparation, service, and the maintenance of a clean, tidy, and well-equipped facility.

Staff Management:

Manage and train food and beverage staff, ensuring efficient service and adherence to company policies.

Menu Development:

Plan and develop menus that are appealing and cost-effective, potentially incorporating market trends.

Quality & Hygiene:

Ensure that all food is prepared and presented according to high-quality standards and that strict health and safety regulations are followed.

Inventory & Procurement:

Manage stock levels, schedule deliveries, and ensure the economical use of food and supplies to control costs.

Financial Management:

Control costs, manage budgets, and accurately account for sales through cash and stock control to ensure the canteen's profitability.

Customer Service:

Ensure a positive dining experience by addressing customer needs and fostering a welcoming atmosphere.

Compliance:

Ensure that internal processes and all relevant health and safety regulations are followed at all times.
Job Type: Permanent

Pay: ?16,157.54 - ?34,482.54 per month

Benefits:

Food provided Provident Fund
Work Location: In person