Key Responsibilities: Lead and train the service team on food service techniques, etiquette, and guest handling Maintain a professional and respectful work environment Communicate with guests to ensure satisfaction and proactively resolve any complaints Ensure smooth coordination between kitchen and…
What You’ll Do: Craft outstanding cocktails and mocktails that impress and inspire Continuously experiment and invent new signature drinks to attract and delight customers Manage bar inventory efficiently – track stock, place orders, and ensure nothing runs dry Master the…