on food service techniques, etiquette, and guest handling
Maintain a
professional and respectful work environment
Communicate with guests
to ensure satisfaction and proactively resolve any complaints
Ensure smooth
coordination between kitchen and service staff
for timely order delivery
Take orders, handle POS systems
, and assist staff during busy hours or manpower shortages
Monitor and report any issues
to the management immediately for resolution
Maintain
accurate billing and table management
using POS systems
Upsell food and drinks
to improve average order value
Actively
collect guest feedback and reviews
Take initiative to
improve restaurant sales
and show measurable results
Be
honest, punctual, and professional
at all times
What We're Looking For:
Strong leadership and communication skills
Hands-on experience with
POS systems and basic inventory handling
Excellent problem-solving and people skills
Ability to work under pressure and manage a team effectively
Prior experience in a similar role is preferred
What We Offer:
A professional and growth-oriented work environment
Performance-based incentives and recognition
A chance to be a key contributor to the restaurant's success
Food and Accommodation provided
Job Types: Full-time, Permanent
Pay: ?13,499.00 - ?20,000.00 per month
Benefits:
Food provided
Health insurance
Paid time off
Provident Fund
Schedule: