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preopening kitchen
Jobs 5521 - 5540 of 6435
  • Commis 2 (Tandoor) ACCOR Ernakulam, Kerala Apr 10, 2024

    Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned…

  • Commi Marriott India Apr 10, 2024

    POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…

  • Sales Associate Ahmedabad Amazon Bangalore, Karnataka Apr 10, 2024

    DESCRIPTION Job summary Are you customer obsessed, relentlessly focused on achieving high standards, street smart and analytical, execution focused, hungry and passionate…

  • Sous Chef Continental Marriott Pune, Maharashtra Apr 10, 2024

    Job Number 22171670 Job Category Food and Beverage & Culinary Location Marriott Suites Pune, 81 Mundhwa, Pune, Maharashtra, India Schedule Full Time…

  • GSA F&B Marriott Hyderabad, Telangana Apr 10, 2024

    Job Number 22173186 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Hyderabad, Level 10 SLN Terminus Survey No 133,…

  • Stewardess Taj Luxary Hotels Panaji, Goa Apr 10, 2024

    \'. Performs all necessary tasks to serve food & beverage according to the service standards and operating manuals of the hotel. .…

  • Chef De Cuisine Hyatt Pune, Maharashtra Apr 10, 2024

    Description: You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…

  • Purchase Manager Marriott India Apr 10, 2024

    \ \ Additional Information Purchase Manager JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items.…

  • Executive Sous Chef The Ritz-Carlton Bangalore, Karnataka Apr 10, 2024

    \ \ Job Number 23004687 Job Category Food and Beverage & Culinary Location The Ritz Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka,…

  • Demi Chef de Partie Courtyard Chennai, Tamil Nadu Apr 10, 2024

    POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…

  • Assistant Manager Hygiene Hyatt Pune, Maharashtra Apr 10, 2024

    Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…

  • Specialty Chef Bakery ACCOR Ahmedabad, Gujarat Apr 10, 2024

    Specialty Chef Bakery Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic…

  • Engineering Associate Marriott Hyderabad, Telangana - Andhra Pradesh Apr 10, 2024

    Job Number 22175777 Job Category Engineering & Facilities Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake,…

  • \ \ Courtyard by Marriott Kochi Airport is hiring a F&B Manager to join the team. Position Manager Languages required English Venue…

  • Chef de Partie Indian Marriott Mumbai, Maharashtra Apr 10, 2024

    \ \ POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food…

  • \ \ About Circle Square Circle Square is an amazing space in the lap of Parvati Valley (Himachal). We have dorms, private…

  • Head Chef Marriott Jaipur, Rajasthan Apr 10, 2024

    \ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…

  • Sous Chef Marriott Mumbai, Maharashtra Apr 10, 2024

    \ \ Job Number 23022131 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra,…

  • Sous Chef ACCOR Karnataka Apr 10, 2024

    \ \ Prime Function Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas.…

  • \ \ Job Responsibilities 1. To develop the new menus / buffets / specialties to meet market needs along with executive chef.…