The Store Manager is responsible for managing the hotel/restaurant's stores department, ensuring proper receiving, storage, and issuance of all food, beverage, and…
Location : Rajpura City : Rajpura State : Punjab (IN PB) Country : India (IN) Requisition Number : 39452 Business Title: Technician…
Experience: 3 to 4 years in the role of Production Supervisor (certifications are those related to food safety, quality management, and process…
About CGH Earth CGH Earth is a pioneer in responsible tourism, offering authentic experiences deeply rooted in sustainability, local culture, and community…
Job Summary: We are seeking a passionate, experienced, and customer focused Cafe Manager to oversee the daily operations of our cafe. The…
Vangard is a renowned multi chain restaurant group with its presence in Mumbai ,Pune ,Kerala & Bangalore known for its authentic Kerala…
Job Title: Sous Chef (Head of Kitchen Operations) Location: Mai Kai Restaurant, Karjat Experience Required: 4+ years in a senior kitchen role…
Job Title: Sous Chef - Catering Company Location: Kayamkulam, Kerala Company: Vee Kay Vees Caterers Job Type: Full time About Us Vee…
Plan, prepare, and cook meals in line with recipes, quality standards, and presentation guidelines. Develop innovative menus considering seasonal availability and customer…
About FarMart: FarMart is a modern food supply network connecting farming communities, food businesses, and consumers. We are seamlessly integrating food value…
1. Chef de Partie (CDP) Location: Currice Cafe Department: Kitchen Reporting to: Head Chef / Cafe Manager Role Overview: The Chef de…
Job Description Kitchen AssociateCompany Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014,…
We are an Indian Origin global company and the largest Fruits & Vegetables exporter from the country. INI Farms aspires to achieve…
Supervise and coordinate daily canning production activities to meet output, quality, and safety targets. Monitor production schedules and adjust resources to ensure…
Key Responsibilities: Greet and engage customers warmly, taking food and beverage orders with accuracy and a smile Recommend daily specials, new arrivals,…
Job Purpose To deliver excellent customer service, maintain high standards of food quality, safety, and cleanliness, and contribute to the smooth running…
Openings for Commis 3 Preparing and cooking ingredients: This includes washing, chopping, and prepping vegetables, meat, and other ingredients for various dishes.…
Plan, create, and execute innovative menus for restaurants, banquets, and room service aligned with brand standards. Ensure consistent high quality food preparation,…
Food Preparation & Cooking Prepare and cook all South Indian dishes (idli, dosa, vada, uttapam, pongal, sambar, rasam, chutneys, poriyal, aviyal, kootu,…
Kitchen Operations Supervise and coordinate activities of all kitchen staff across different sections (South Indian, North Indian, Chinese, Continental, Bakery, etc.). Ensure…