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  • Sous Chef Bakery Destination Hotels Dehradun, Uttarakhand May 25, 2024

    \ Summary c Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel…

  • Chef De Partie Western Cuisine Alila Fort Bishangarh Jaipur, Rajasthan May 25, 2024

    \ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…

  • Chef de Partie ACCOR Kolkata, West Bengal May 25, 2024

    \ Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and…

  • Continental Chef AFV Hospitality Pvt Ltd Chandigarh, Chandigarh May 25, 2024

    Continental Chef with atleast 1 year of expierience.\ Minimum qualification: Metric\ Full time job in Chandigarh\ Job Type: Full time\ Salary: 15,000.00…

  • Chef de Partie ACCOR Kolkata, West Bengal May 25, 2024

    \ Company Description \\\'Why work for Accor We are far more than a worldwide leader. We welcome you as you are and…

  • \ Summary . You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International\\\'s Corporate Strategies andbrand standards,…

  • Chef de Partie Marriott International, Inc Gorakhpur, Uttar Pradesh May 25, 2024

    \ Job Number 23206535\ \ Job Category Food and Beverage & Culinary\ \ Location Courtyard Gorakhpur, Ramgarh Tal, Nauka Vihar Road, Gorakhpur,…

  • Commis Chef Hyatt Gurgaon, Haryana May 25, 2024

    \ Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is…

  • Chef De Partie INDIAN Destination Hotels Thrissur, Kerala May 25, 2024

    \ Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International\\\'s Corporate Strategies andbrand standards, whilst…

  • Demi Chef de Partie Marriott International, Inc Navi Mumbai, Maharashtra May 25, 2024

    \ Job Number 23206203\ \ Job Category Food and Beverage & Culinary\ \ Location Courtyard Navi Mumbai, Sector 7 Narul, Navi Mumbai,…

  • Chef De Partie Western Destination Hotels Hyderabad, Telangana - Secunderabad, Telangana May 25, 2024

    \ Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product…

  • \ \ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate…

  • Sous Chef Continental Radisson Amritsar, Punjab May 25, 2024

    \ Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at…

  • Commis Chef Butchery Destination Hotels Mumbai, Maharashtra May 25, 2024

    \ Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef Butchery…

  • Commis Chef Butchery Hyatt Mumbai, Maharashtra May 25, 2024

    \ Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef Butchery…

  • Chef de Partie Indian Marriott Gurgaon, Haryana May 25, 2024

    \ Job Number 24011405 Job Category Food and Beverage & Culinary Location Courtyard Gurugram Downtown, Plot no 27 B, Sector Road, Gurugram…

  • Chef de Partie Pastry & Bakery Destination Hotels Mumbai, Maharashtra May 25, 2024

    \ \ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate…

  • b\'\ Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.\ Preparing customized meal plans for clients based…

  • Head Chef ORPIT SERVICES PVT. Remote May 25, 2024

    b\'**Job Summary:** 1. Menu Planning and Development: \\xe2\\x80\\xa2 Collaborate with the Executive Chef and General Manager to develop new menu items. \\xe2\\x80\\xa2…

  • b\'Responsibilities for Chef De Partie\ Preparing specific food items and meal components at your station.\ Following directions provided by the head chef.\…