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Jobs 2101 - 2120 of 105494
  • Talent & Culture Manager (Cluster Role) Ibis Chennai, Tamil Nadu Apr 03, 2025

    Company DescriptionIbis Chennai City Centre & Ibis Chennai Sipcotibis Chennai City Centre benefits from a highly advantageous location. Located on Anna Salai…

  • Junior Sous Chef (Indian ) Courtyard Mumbai, Maharashtra Apr 03, 2025

    Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…

  • Director Food & Beverage Courtyard Mumbai, Maharashtra Apr 03, 2025

    Functions as the strategic business leader of the property\'s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position…

  • Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…

  • Executive Sous Chef St. Regis Goa Apr 03, 2025

    Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually…

  • Talent & Culture Manager (Cluster Role) ACCOR Chennai, Tamil Nadu Apr 03, 2025

    Company DescriptionIbis Chennai City Centre & Ibis Chennai Sipcotibis Chennai City Centre benefits from a highly advantageous location. Located on Anna Salai…

  • Jr Sous Chef Indian & Western Four Points Chennai, Tamil Nadu Apr 03, 2025

    Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…

  • Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning,…

  • Duty Supervisor BLR ETIHAD AIRWAYS Bangalore, Karnataka Apr 03, 2025

    SynopsisLet your career take off with the World\'s Leading Airline, Etihad Airways. Work in the forefront of the airline and travel industry,…

  • Head Chef Marriott Ahmedabad, Gujarat Apr 02, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Front Office Manager Marriott Goa Apr 02, 2025

    Job Description:JOB SUMMARYResponsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and…

  • Job Description:JOB SUMMARYFunctions as the strategic business leader for the Sales and Marketing Departments of a cluster of properties and is responsible…

  • Assistant Restaurant Manager Marriott Ahmedabad, Gujarat Apr 02, 2025

    Job Description:JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with…

  • Duty Manager Marriott Katra, Jammu & Kashmir Apr 02, 2025

    Job Description:JOB SUMMARYPosition directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out…

  • Job Description:JOB SUMMARYAssists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas…

  • Sous Chef Junior Marriott India Apr 02, 2025

    Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…

  • F&B Associate HILTON Baga, Goa Apr 02, 2025

    A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in hotel cafes. We always…

  • Barista Wanted Conrad Bengaluru Bangalore, Karnataka Apr 02, 2025

    Conrad Bengaluru is looking for barista to join the team.Position BaristaLanguages required EnglishVenue type Restaurant, Hotel, BarWorking hours Full TimeContract type IndefiiniteWith…

  • Junior Sous Chef Marriott Pune, Maharashtra Apr 02, 2025

    Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…

  • Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning,…