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Jobs 1381 - 1400 of 30506
  • CDP Chinese Hotel Fidalgo, Goa Panaji, GA, IN Apr 20, 2025

    Job Title: CDP (Chinese Cuisine) Job Summary: The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and…

  • https://www.mncjobsindia.com/company/accor
    Sous Chef Pastry ACCOR RJ, IN Apr 20, 2025

    Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…

  • Job Description:About usAt voco\xc2\xae, we\'ve created a hotel brand that gives people a different choice. Hotels to count on but different enough…

  • Assistant Purchase Manager Marriott Bangalore, Karnataka Apr 20, 2025

    Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE…

  • Job Number 24181024 Job Category Food and Beverage & Culinary Location Courtyard Bhopal, DB City Arera Hills, Bhopal, Madhya Pradesh, India VIEW…

  • As a Photographer, you will play a vital role in showcasing culinary creations through stunning visuals. Your artistic flair and technical skills…

  • Sr. Officer HR & IR Almighty HRD Consultants Erode, Tamil Nadu Apr 20, 2025

    Hi,We are hiring for our client, for Textile Industry in Erode locationJob Description:1. Statutory Compliance & Government LiaisonEnsure Full Statutory Compliance: Maintain…

  • https://www.mncjobsindia.com/company/accor
    Executive Chef ACCOR Udaipur, Rajasthan Apr 20, 2025

    Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm and…

  • GSA Food & Beverage Marriott Mumbai, Maharashtra Apr 20, 2025

    Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu…

  • Guest Service Associate Food & Beverage Courtyard Pune, Maharashtra Apr 20, 2025

    Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu…

  • https://www.mncjobsindia.com/company/quality-hr-india
    Costing Executive Quality HR India Kheda, Gujarat Apr 20, 2025

    Position:Costing ExecutiveLocation:KhedaExperience:2 4 YearIndustries:CosmeticsResponsibilities: Take responsibility for handling material accounting & reconciliation. Working with the Production team, to set up very strong…

  • Job Title Food & Beverage ExecutiveJob Description Summary Job Description Overseeing daily operations of the food and beverage department. Managing staff, including…

  • Host/Hostess PRASD FOOD DIVINE MH, IN Apr 20, 2025

    ? Guest Reception: Greet guests with a warm and friendly demeanor upon their arrival, creating a positive first impression of the establishment.…

  • COMMIS CHEF (I, II, III) – HOT FOOD Lulu Tirur, KL, IN Apr 20, 2025

    We are hiring Commis Chefs (I, II, III) to work in different sections of our hot kitchen. Depending on your experience and…

  • Food and Beverage captain S River Resorts Aluva, KL, IN Apr 20, 2025

    Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment…

  • Additional Information Job Number25066062 Job CategoryFood and Beverage & Culinary LocationJaipur Marriott Hotel, Ashram Marg, Near Jawahar Circle, Jaipur, Rajasthan, India, 302015…

  • HORECA Sales Executive -- Job Description Position Summary: The HORECA Sales Executive will be responsible for developing and managing business relationships with…

  • Additional Information Job Number25067969 Job CategoryFood and Beverage & Culinary LocationThe Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India,…

  • KEY RESPONSIBILITIES: Daily Meeting with production team quality team purchase Department. Daily Basis Indent Tracker. Indents of Raw Material. Daily follow up…

  • food and beverage service Greenr HR, IN Apr 20, 2025

    Responsibilities: Guiding guests to appropriate dining tables based on their preferences. Preparing tables with fresh linens, utensils, napkins, and condiments. Keeping server…