Job Description

Job Title:

Waiter / Waitress / Server

Department:

Food & Beverage Service

Reports To:

Restaurant Supervisor / Restaurant Manager

Job Summary:

Provides excellent dining service to guests by taking orders, serving food and beverages, and ensuring guest satisfaction.

Key Responsibilities:

Greet and seat guests as needed. Take food and drink orders accurately. Serve dishes as per service standards. Check on guests' dining experience and address concerns. Clear and reset tables promptly. Coordinate with kitchen and bar for timely service.

Skills & Qualifications:

Strong customer service and communication skills. Basic knowledge of food and beverage items. Experience in a similar role is an advantage.
Job Type: Full-time

Pay: ?12,000.00 - ?15,000.00 per month

Benefits:

Food provided
Language:

English (Preferred)
Work Location: In person

Application Deadline: 20/05/2025