Provides excellent dining service to guests by taking orders, serving food and beverages, and ensuring guest satisfaction.
Key Responsibilities:
Greet and seat guests as needed.
Take food and drink orders accurately.
Serve dishes as per service standards.
Check on guests' dining experience and address concerns.
Clear and reset tables promptly.
Coordinate with kitchen and bar for timely service.
Skills & Qualifications:
Strong customer service and communication skills.
Basic knowledge of food and beverage items.
Experience in a similar role is an advantage.
Job Type: Full-time
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
Food provided
Language:
English (Preferred)
Work Location: In person
Application Deadline: 20/05/2025
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