Job Description

Primary Function/Primary Goals/Objectives: * To operate & monitor the process equipments (HTG, evaporator & dryer) & associated activities as per schedule in the plant facility.\u00A0 * Should have knowledge of food process industry and cGMP af

Primary Function/Primary Goals/Objectives: To operate & monitor the process equipments (HTG, evaporator & dryer) & associated activities as per schedule in the plant facility.u00A0 Should have knowledge of food process industry and cGMP affecting product quality. To maintain quality standards, tools and methods for processing materials into finished products. Describe the primary goals, objectives or functions or outputs of this position. Major Responsibilities : Overall responsibilities for Evaporator & dryer operation activities during shift in the the plant. Job holder should apply the knowledge of basic principles, methods, technologies and practices of a professional/technical field and general knowledge of procedures and activities within own work area. The job holder should focus on learning the key aspects and duties of the job being performed. Primary Goals/Objectives: To comply with manufacturing schedule. To operate & monitor plant operation as per quality & safety compliance. To build good work environment across teams to have healthy relations. To assume responsibility to improve process efficiency and quality of product.u00A0 Responsible for operating and maintaining automated Process Equipmentsu00A0 in Evaporation & drying (HTG,u00A0 Evaporation & spray Drying) Responsible for documentation on an hourly basis and maintenance of records. Responsible for hourly sampling and its record keeping. Should take initiative for any preventive maintenance of his own area and further approach to the maintenance department. Responsible for following policies, work instructions and SOPu2019s. Responsible for ensuring continuous compliance to current Good Manufacturing Procedures (cGMP) and maintaining the cleaning & hygiene of his area/machine. Responsible for Troubleshooting and resolving operational issues. Responsible for following and delivering batches as per upstream process requirements to ensure timely delivery to customers. Need to involve in continuous improvement efforts /projects. Education : ITI in related field (Mechanical, Electrical, Instrumentation, Production) 5-7 years of relevant experience in Dairy, Food plant. Knowledge of Thermal processing, evaporation & drying is must. Sound knowledge of GMP Background : Should have knowledge of food process industry and GMP affecting product quality. u00A0 u00A0 Accountability : Responsible for operating and maintaining automated Process Equipmentsu00A0 in Liquid processing(batch formulation, Pasteurization & Homogenization, storage, CIP) Should have knowledge of food process industry and cGMP affecting product quality. To maintain quality standards, tools and methods for processing materials into finished products.