Job Description

• Key responsibilities:

• To implement Analytical assurance processes, procedures and capabilities in order to sustain good Quality practices and making recommendation for improvement as appropriate.
• To validate all QC & Micro Laboratory equipments.
• Participate in Audits like Vendor Audits, Internal and External Audits.
• To ensure Quality and Safety data entry, trending reports and training records.
• SOP and Document Control Program: Review, update and maintain Quality Manual. Organize and maintain all SOP’s and related documents (authors and revision dates), and enter all documents into shared drive. Notify managers and team leaders when revisions of procedures are due.
• Ensure hygiene standards and comply with all certification bodies and regulations.
• Providing accurate and relevant information as required by the business

• Critical Success Factors :

• QA standards & processes at food, pharma and dairy industry
• Regulatory requirements - USFDA, EPA, USDA, Kosher Codex Ehedg and 3A. .

• Essential Attributes:

• Analytical assurance
• Qualification (QC Micro Lab equipments)
• Compliance (Vendor audits, Internal & External audits)
• Validation: (Method)
• Training capabilities to team
• Knowledge on Deviation,CCF,CAPA

• GDP ( Preparation of SOPs, Qualification & Validation protocols)

• Desired Attributes:

• Working knowledge of SAP
• Laboratory Inventory Management System

• Qualification: B.E. / Masters in Chemistry/Bio-Technology/Food Technology from a reputed institute/university.

• Experience : 5-7 years of experience in relevant field preferably from food, dairy, nutrition, nutraceutical and pharma industry. Understanding and working knowledge of USFDA, EPA, USDA, Kosher Codex Ehedg, 3A is a must. Should work in shift duty.