Job Description

Job Summary

The Kitchen Team Member at Kannu Ki Chai is responsible for preparing and serving quality products, maintaining strong

product knowledge

, handling customers with a positive attitude, and operating kitchen equipment such as the

KKC Tea Maker, fryer, and other essential appliances

. They help ensure fast, hygienic service while maintaining kitchen safety and cleanliness.

Key Responsibilities

Product Knowledge & Preparation

Know all Kannu Ki Chaimenu items thoroughly (ingredients, taste profile, preparation steps). Prepare tea using the

KKC Tea Maker

following standardized recipes and quality norms. Operate the

fryer

safely and prepare fried accompaniments (e.g., snacks) as per product standards. Consistently maintain food quality, portion sizes, and presentation. Check product freshness and notify supervisor of any stock issues.

Customer Handling

Interact cheerfully and professionally with customers. Answer customer questions about menu products, preparation methods, and ingredients. Handle customer feedback or complaints calmly and escalate when necessary. Engage customers with product recommendations when appropriate.

Kitchen Operations

Operate

kitchen equipment

including tea maker, fryer, prep counters, and other appliances in a safe, hygienic manner. Assist in general food preparation: washing, cutting, setting up ingredients, and plating. Maintain cleanliness and organization of kitchen stations throughout the shift. Follow food safety and hygiene guidelines at all times.

Inventory & Equipment Maintenance

Restock supplies and ensure ingredients and disposables are ready for service. Report equipment malfunctions or kitchen hazards immediately. Clean and sanitize kitchenware, utensils, and equipment regularly.

Teamwork & Communication

Communicate with front-of-house and kitchen team for smooth order delivery. Support colleagues during peak hours to ensure timely service. Attend training sessions and team meetings as required.

Qualifications & Skills

Required

Basic understanding of food and beverage service. Comfortable interacting with customers. Knowledge of operating kitchen equipment (tea maker, fryer, basic appliances). Good communication and teamwork skills.
Job Types: Full-time, Permanent

Pay: From ?15,000.00 per month

Benefits:

Food provided Health insurance Paid time off Provident Fund Work from home
Work Location: In person