preparing, cooking, and presenting tandoori dishes, including marinating meats, vegetables, and breads for the tandoor oven, and operating and maintaining the oven itself. Key duties also include managing inventory
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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