Responsible for preparing and cooking tandoori dishes, including naan bread, kebabs, and grilled meats, within a restaurant. They maintain the tandoor oven's cleanliness and safety, ensuring consistent quality and presentation of dishes.
Preparing and cooking tandoori dishes.
Operating and maintaining the tandoor oven.
Marinating ingredients.
Monitoring & maintaining food quality during all stages of preparation.
Maintaining and following hygienic practices.
Assisting with menu planning and cost control measures related to tandoori items.
Benefits:
Food provided & Accommodation
Experience: 3 years (Required)
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Schedule:
Rotational shift
Work Location: In person
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Job Detail
Job Id
JD3782590
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Wayanad, KL, IN, India
Education
Not mentioned
Experience
Year
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Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.