A Tandoor Chef is responsible for preparing and cooking a variety of Indian dishes, such as tandoori chicken, naan, and kebabs, using a traditional clay tandoor oven. Key duties include marinating meats and vegetables, operating the tandoor, ensuring food quality, maintaining hygiene standards, and collaborating with other kitchen staff. The role requires knowledge of spices, tandoor techniques, and the ability to work efficiently in a fast-paced environment.
Job Type: Full-time
Work Location: In person
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