A Tandoor Chef is responsible for preparing and cooking a variety of Indian dishes, such as naan, kebabs, and marinated meats, using a tandoor oven. Key duties include marinating ingredients, operating and maintaining the tandoor oven, ensuring food quality and consistency, and adhering to strict hygiene and safety standards. They must also manage inventory, collaborate with other kitchen staff, and potentially develop new recipes.
Job Type: Full-time
Pay: ₹11,587.26 - ₹25,323.31 per month
Work Location: In person
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