Tandoor Chef

Year    Delhi, India

Job Description


  • Cook tandoori dishes on the menu following recipes
  • Overall responsibility for operations of tandoori dishes
  • Preparing food items by cutting, chopping and mixing
  • Producing new tandoori dishes
  • Managing, training new assistance tandoori chefs
  • Prepare tandoor dishes under instructions of Head Chefs
  • Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.
In addition to the above, there are some general requirements that apply to all jobs in the restaurant
  • Participation in staff meetings.
  • Participation in training activities.
  • Participation in staff supervision and personal development review in the kitchen
  • Participate in quality assurance systems.
  • Take responsibility for the development of junior chefs within the curry section

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Job Detail

  • Job Id
    JD3004614
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Delhi, India
  • Education
    Not mentioned
  • Experience
    Year