Tandoor Chef (commis 2 )
Job Description
A Tandoori Chef is a specialist in Indian cuisine, specifically skilled in preparing and cooking dishes using a traditional tandoor oven. This role involves preparing and marinating ingredients, operating the tandoor, and ensuring consistent quality and presentation of tandoori dishes like naan bread, kebabs, and grilled meats. They also maintain hygiene and safety standards in the tandoor area and collaborate with the kitchen team.
Job Types: Full-time, Permanent, Fresher
Pay: ?15,000.00 - ?18,000.00 per month
Benefits:
Provident Fund
Schedule:
Rotational shift
Work Location: In person
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Job Detail
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Job IdJD3825480
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTN, IN, India
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EducationNot mentioned
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ExperienceYear