Job Description

KEY RESPONSIBILITIES AND ACTIVITIES

Store

Ensuring upkeep of store and compliance to cleaning schedules Raise purchase requests based on re-order levels for rm, packing materials (pm) and cleaning materials (cm) Raise Goods Inward Note (GIN) of materials coming into the store (purchases) Ensuring compliance to storage standards and guidelines based on first in first out (fifo) Monitor and record all issues from the store Ensuring Issues are as per fifo Monthly stock taking of rm, pm and cm Periodic stock taking of Semi-finished Food (sff) Raise production request of sff based on minimum/maximum quantity
Data Entry

Enter all STOs - to outlets, central kitchen and staff consumption on daily basis Prepare daily Bill Of Material for all outlets
Cleaning and maintenance

Implementing and coordinating periodic cleaning as per cleaning schedule Ensure compliance to hygiene and safety standards in store and premises Periodic checking and maintaining cleaning checklist Periodic maintenance and upkeep of cold room and blast chiller
Reporting

Verification of Items coming into the store - GIN reports - fortnight Dispatch of items to outlets - STO / Delivery notes - Daily Cleaning checklist - Weekly & Monthly Stock variance report - Monthly STO vs GIN variance report - Weekly Quarterly stock of utensils, cooking vessels, dispatch containers etc.
Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Day shift Morning shift Weekend availability
Experience:

Restaurant: 4 years (Required)
Work Location: In person