KEY RESPONSIBILITIES AND ACTIVITIES
Store
Ensuring upkeep of store and compliance to cleaning schedules
Raise purchase requests based on re-order levels for rm, packing materials (pm) and cleaning materials (cm)
Raise Goods Inward Note (GIN) of materials coming into the store (purchases)
Ensuring compliance to storage standards and guidelines based on first in first out (fifo)
Monitor and record all issues from the store
Ensuring Issues are as per fifo
Monthly stock taking of rm, pm and cm
Periodic stock taking of Semi-finished Food (sff)
Raise production request of sff based on minimum/maximum quantity
Data Entry
Enter all STOs - to outlets, central kitchen and staff consumption on daily basis
Prepare daily Bill Of Material for all outlets
Cleaning and maintenance
Implementing and coordinating periodic cleaning as per cleaning schedule
Ensure compliance to hygiene and safety standards in store and premises
Periodic checking and maintaining cleaning checklist
Periodic maintenance and upkeep of cold room and blast chiller
Reporting
Verification of Items coming into the store - GIN reports - fortnight
Dispatch of items to outlets - STO / Delivery notes - Daily
Cleaning checklist - Weekly & Monthly
Stock variance report - Monthly
STO vs GIN variance report - Weekly
Quarterly stock of utensils, cooking vessels, dispatch containers etc.
Job Types: Full-time, Permanent
Pay: ?25,000.00 - ?30,000.00 per month
Benefits:
Food provided
Provident Fund
Schedule:
Day shift
Morning shift
Weekend availability
Experience:
Restaurant: 4 years (Required)
Work Location: In person
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