Job Description

? Take Stock details, Implement Opening and Closing Check List.

? Ensure Stock availability and Manpower and Indent accordingly for the Next day, Next week.

? Ensure Cleanliness - Store, Floors, Furniture's, Display counters, Equipment's and Instruments.

? Check and Switch On all Equipment's and Machineries, report for non-functioning of above and get it repaired.

? Need to do Shift Briefing for the Team and given Targets, Product of the Day.

? Ensure there are no expiry products.

? Ensure proper operations of Billing Machine, EDC, Payment systems.

? Hand over shift to next shift in charge after completing all the formalities.

? Train Team members in the following areas and implement SOP in the store.

? Display of Food products in Display counter in presentable fashion.

? Ensure Serving of Beverages and Food products only after receiving the Bill and in fast manner (No Customer waiting).

? Keep the Instruments, Vessels and Store - Spic n Span and in Hygiene Conditions.

? Ensure Team members Wear -Uniform, Apron, Shoes, Caps, Gloves.

? Need to be neatly Groomed and Presentable, trained to greet Customers.

? Maintain proper SOP Standard, Health, Integrity, Timings, Discipline and presentable.

Job Type: Full-time

Pay: From ?25,000.00 per month

Benefits:

Cell phone reimbursement Health insurance Internet reimbursement Paid sick time Provident Fund
Schedule:

Day shift Rotational shift
Work Location: In person