Job Description

Collect procured merchandise, mark appropriately for placement in facility, and deliver them to the appropriate department Responsible for piling received merchandise on pallets or carts In charge of storing food, beverage, and operational stock Perform daily check on the storage facilities for upkeep and hygiene Responsible for completing requisition forms for inventory and supplies Report low stock levels to manager/supervisor promptly Perform inspection on deliveries to confirm quality, cleanliness, and freshness, and consistency throughout case lots Follow food safety and handling policies and procedures across all food-related areas Responsible for the sanitation of all refrigerators and freezers, floors, food equipment, and drains in storage areas Properly place trash, empty cardboard, and pallets in storage areas Notify the manager of accidents, injuries, and unsafe work conditions Follow all company policies and procedures in the discharge of duties Responsible for upholding the confidentiality of proprietary information as well as protect the Hotel's assets Adhere to quality assurance expectations and standards.
Job Type: Full-time

Pay: From ?15,000.00 per month

Work Location: In person