Job Description

Job Summary:

The Storekeeper is responsible for managing the hotel's inventory by receiving, storing, and issuing food, beverages, and operational supplies. The role ensures accurate stock records, maintains proper storage conditions, follows FIFO practices, and coordinates with departments to meet their daily requirements. The Storekeeper upholds hygiene, safety, and audit standards while supporting smooth and efficient hotel operations.

Skills and Knowledge:

Inventory Management Technical Skills Operational Skills Hygiene & Safety Soft Skills Hotel Knowledge

Responsibilities:

Receive, inspect, and store food, beverage, and operational supplies. Maintain accurate inventory records and monitor stock levels. Issue materials to departments as per requisitions and ensure proper documentation. Follow FIFO/FEFO practices and ensure proper storage conditions. Conduct stock counts, assist in audits, and report shortages or discrepancies. Maintain cleanliness, hygiene, and safety standards in storage areas. Coordinate with departments to meet daily supply requirements.

Requirements:

Qualifications: Minimum 10+2 or equivalent; diploma in hotel management, supply chain, or relevant field preferred. Experience: 1-3 years in inventory management, storekeeping, or hotel supply operations.
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Paid time off Provident Fund
Work Location: In person