His duty include welcoming customers, assigning tables, polishing silverware, making coffee, setting and decorating tables, delivering orders from the kitchen and cleaning up for the next guests. A steward also presents food menus, answers questions about available dishes and offers suggestions to help guide guests with their orders. Job Types: Full-time, Permanent, Fresher Benefits:
Food provided
Schedule:
Rotational shift
Supplemental pay types:
Yearly bonus
Education:
Secondary(10th Pass) (Preferred)
Experience:
F&B service: 1 year (Required)
Language:
Hindi, English (Required)
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