Steward

Year South Delhi, India

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Consistently offer professional, friendly and engaging service
Assist Food & Beverage Servers in all aspects of the dining experience
Assist guests regarding menu items in an informative and helpful way
Ensure the proper set up of all side stations in the outlet
Have knowledge of beverage lists and promotions
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Ensure cleaning schedule is adhered to and to the required standard
Sweep, mop and polish restaurant
Wash down bar; clean and polish equipment
Clean lights, fans, chairs and tables
Make sure all areas of the bars and restaurants are clean, including side boards
Clean and mop lounge bar and equipment
Assist barman with transporting of stock from Department Store Rooms
Make sure bar and restaurant equipment is correctly stored
Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas
Stock and tidy up Store Room

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