Job Description

Job Responsibilities:

• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the Barista.
• Keeping menus clean and presenting them to customers.
• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
• Clearing tables and preparing them for the next customers.
• Assisting in cleaning and opening or closing tasks.
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes and putting them away.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
• Assisting with unloading and storing stock.

Requirement & Skills:

• Anyone with a high school/ diploma/ hotel management or equivalent.
• 0-3years of working experience in any caf\xc3\xa9/Restaurant/ Hotel/ Cloud kitchen
• A friendly, polite, and courteous nature.
• Strong customer service and team working skills.
• Physical stamina to work long hours on your feet.
• Flexible to work in shifts, weekends, and holidays.
• At least can speak basic English and Hindi
• Beverages & Continental Menu knowledge is an advantage.
• Must be ready to join immediately
• Must be 18+years
• Both Male and Female candidates can apply

Job Type: Full-time Salary: \xe2\x82\xb910,000.00 - \xe2\x82\xb915,000.00 per month Benefits:

• Paid time off
• Provident Fund

Schedule:

• Rotational shift

Supplemental pay types:

• Performance bonus

Education:

• Higher Secondary(12th Pass) (Preferred)

Language:

• English (Preferred)
• Hindi (Preferred)

Ability to Commute:

• Oshiwara, Mumbai, Maharashtra (Required)

Ability to Relocate:

• Oshiwara, Mumbai, Maharashtra: Relocate before starting work (Required)

Work Location: In person Speak with the employer
+91 7978074044