: Stewards are responsible for keeping kitchens, dining areas, and public spaces clean and sanitized. This includes washing dishes, cleaning kitchen equipment, and ensuring hygiene standards are met.
Assisting in Food Service
: They may assist with food preparation, set up dining areas, and serve food and beverages to guests, ensuring a pleasant dining experience.
Inventory Management
: Stewards help manage inventory by keeping track of supplies, preparing stock orders, and ensuring that all departments have the necessary resources to operate smoothly.
Coordination with Other Staff
: They work closely with kitchen and service staff to ensure that all operations run efficiently, contributing to overall guest satisfaction.
Job Types: Full-time, Permanent, Fresher
Benefits:
Food provided
Health insurance
Leave encashment
Provident Fund
Work Location: In person
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