Job Description

A steward's job description focuses on ensuring a clean, organized, and efficient environment while assisting with customer service and kitchen operations, typically in a hospitality setting like a restaurant, hotel, or event. Key responsibilities include maintaining cleanliness and sanitation, washing dishes and equipment, managing inventory, setting tables, assisting with food and drink service, and supporting staff with various tasks to enhance the guest experience. Common Duties and Responsibilities

Sanitation & Cleanliness:

Maintain a clean and sanitary environment in dining areas, kitchens, and other facilities.

Dishwashing & Equipment:

Wash, sanitize, and organize dishes, cutlery, and kitchen equipment, ensuring they are ready for use.

Table Setup & Reset:

Prepare and set tables with essentials like cutlery, condiments, and trays. Clear tables and reset them after guests leave.

Inventory & Stocking:

Monitor and manage inventory of kitchen supplies and consumables, ensuring adequate stock levels.

Guest Assistance:

Greet guests, listen to their needs, and direct them to the appropriate staff or provide basic information.

Staff Support:

Assist servers and kitchen staff with various tasks, including food preparation, collecting orders, and supporting operations during busy periods.

Waste Management:

Handle the disposal of waste and maintain recycling protocols according to standards.

Event Support:

Assist in setting up and breaking down dining or event spaces as needed.
Required Skills and Qualifications

Hospitality & Customer Service:

Strong interpersonal skills, a welcoming attitude, and the ability to provide excellent customer service.

Attention to Detail:

Meticulous in maintaining cleanliness and ensuring all operational details are in place.

Physical Stamina:

Ability to stand and move for extended periods, lift and carry items, and work in a fast-paced environment.

Teamwork:

Capacity to work effectively both independently and as part of a cohesive team.

Communication:

Good verbal communication skills to interact with guests and colleagues.

Flexibility:

Willingness to work flexible hours, including nights, weekends, and holidays.

Hygiene Standards:

Knowledge of hygiene and safety regulations in a food service or hospitality environment.
Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person