Job Description

Maintaining Cleanliness and Hygiene:

Stewards are responsible for cleaning and sanitizing dining areas, kitchens, and other public spaces. This includes dishwashing, waste disposal, and ensuring proper storage of utensils and equipment.

Supporting Service Staff:

Stewards assist servers and other team members with tasks like setting tables, stocking supplies, and clearing tables.

Inventory Management:

They monitor inventory levels of cleaning supplies, disposables, and other essential items.

Customer Service:

While not always the primary focus, stewards often interact with guests, answer questions, and provide assistance.

Following Safety and Health Regulations:

Stewards adhere to established safety and hygiene protocols, ensuring a safe and healthy environment.

Event Management Support:

In some settings, stewards help manage crowds, ensure safety, and assist with event logistics.

Union Representation:

In unionized workplaces, stewards represent employees, handle grievances, and ensure fair working conditions.
Job Types: Full-time, Permanent

Pay: ?10,000.00 - ?15,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person