Job Description

Key Responsibilities

Welcome guests and guide them to their tables as required. Serve food and beverages promptly and professionally. Set up tables with cutlery, glassware, and linen as per hotel standards. Clear plates, glasses, and cutlery after guest use. Maintain cleanliness of dining area, service stations, and equipment. Assist in buffet setup, replenishment, and guest service. Ensure proper communication of guest needs to kitchen and supervisors. Follow hygiene, safety, and grooming standards at all times. Support senior staff during busy operations and events. Handle guest requests politely and ensure customer satisfaction. Assist in room service operations if required.

Skills & Competencies

Pleasant personality with good communication skills. Basic knowledge of food & beverage service. Ability to work in a fast-paced environment. Team player with a positive attitude. Attention to detail and guest-oriented approach.

Qualifications & Experience

Diploma in Hotel Management (preferred). Freshers or 0-1 year experience in F&B service.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?19,000.00 per month

Benefits:

Food provided Paid time off
Work Location: In person