Maintain cleanliness of kitchen, dishwashing area, and dining spaces.
Wash, sanitize, and store dishes, utensils, and cooking equipment.
Assist in setting up and clearing tables, including polishing cutlery and glassware.
Support kitchen staff with basic food preparation (e.g., salads, garnishes).
Refill and organize service stations with napkins, condiments, and trays.
Dispose of waste and manage recycling according to hygiene standards.
Greet and assist guests when needed, including offering water or menus.
Follow all food safety and sanitation guidelines.
Job Types: Full-time, Permanent, Fresher
Pay: ₹18,000.00 per month
Benefits:
Food provided
Paid time off
Provident Fund
Schedule:
Day shift
Morning shift
Rotational shift
Work Location: Remote
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