The Steward is responsible for ensuring the cleanliness and operational efficiency of the hotel's dining facilities, kitchen, and guest areas. This role involves providing excellent service to guests, assisting with food and beverage operations, and maintaining high standards of cleanliness and safety.
Job Types: Full-time, Permanent
Pay: ?13,000.00 - ?20,000.00 per month
Benefits:
Food provided
Health insurance
Leave encashment
Paid sick time
Provident Fund
Schedule:
Day shift
Evening shift
Morning shift
Night shift
Rotational shift
Education:
Diploma (Preferred)
Experience:
Food service: 1 year (Required)
Work Location: In person
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