Cleaning of a given numbers of rooms according to company Standards ensuring a defect free room. B. Assist in “Singh Point Entry” concept. C. Provides a high level of service standards. D. Follow up on any assignments by his supervisor.…
A. Prepare menu items as per standards fixed by the Chef. B. Assist C.D.P. and assume responsibilities in the absence. C. Concentrate on qualitative and cost effective food production. D. Follow the portion control, garnishes and accompaniments as fixed by…