ITC Fortune Select Candolim Goa - Hotel
A. Prepare menu items as per standards fixed by the Chef. B. Assist C.D.P. and assume responsibilities in the absence. C. Concentrate on qualitative and cost effective food production. D. Follow the portion control, garnishes and accompaniments as fixed by…
Keeping front desk tidy and presentable with all necessary material Greeting and welcoming desks as they approach the front desk Answering questions and addressing complaints Job Types: Full time, Permanent Pay: ₹15,000.00 ₹20,000.00 per month Benefits: Food provided Health insurance…
Prepare and serve alcoholic and non alcoholic beverages to customers. Take orders and provide recommendations to guests based on their preferences. Check identification to ensure customers are of legal drinking age. Maintain the cleanliness and organization of the bar area.…
The Steward is responsible for ensuring the cleanliness and operational efficiency of the hotel's dining facilities, kitchen, and guest areas. This role involves providing excellent service to guests, assisting with food and beverage operations, and maintaining high standards of cleanliness…
Cleaning of a given numbers of rooms according to company Standards ensuring a defect free room. B. Assist in “Singh Point Entry” concept. C. Provides a high level of service standards. D. Follow up on any assignments by his supervisor.…
Invoice processing and filing Bank reconciliation Processing and preparing financial statements Recording and filing cash transactions Maintaining spreadsheets Managing payroll Overseeing client accounts Performing cost analysis Process tax payments Job Types: Full time, Permanent Pay: ₹15,000.00 ₹20,000.00 per month Benefits:…
• Manage Guest Reservations : Handle incoming reservations via phone, email, and online travel agents (OTAs). Ensure that guest preferences, special requests, and room types are accurately recorded and confirmed. • Reservation System Management : Enter and maintain accurate guest…
• Prepare and serve alcoholic and non alcoholic beverages to customers. • Take orders and provide recommendations to guests based on their preferences. • Check identification to ensure customers are of legal drinking age. • Maintain the cleanliness and organization…
The Steward is responsible for ensuring the cleanliness and operational efficiency of the hotel's dining facilities, kitchen, and guest areas. This role involves providing excellent service to guests, assisting with food and beverage operations, and maintaining high standards of cleanliness…
• Clean and sanitize public areas (lobby, hallways, restrooms, elevators, stairwells) • Sweep, mop, vacuum, dust, and wipe down surfaces • Replenish restroom supplies (toilet paper, soap, hand towels) • Empty trash bins and dispose of waste properly • Report…
A. Prepare menu items as per standards fixed by the Chef. B. Assist C.D.P. and assume responsibilities in the absence. C. Concentrate on qualitative and cost effective food production. D. Follow the portion control, garnishes and accompaniments as fixed by…
Invoice processing and filing Bank reconciliation Processing and preparing financial statements Recording and filing cash transactions Maintaining spreadsheets Managing payroll Overseeing client accounts Performing cost analysis Process tax payments Job Types: Full time, Permanent Pay: ₹15,000.00 ₹20,000.00 per month Benefits:…
Baking & Preparation: Assist in the preparation and baking of bread, pastries, cakes, and other baked goods following established recipes and procedures. Ingredient Handling: Measure, mix, and prepare ingredients accurately while maintaining proper food handling and hygiene practices. Quality Control:…
A. Cleaning of a given numbers of rooms according to company Standards ensuring a defect free room. B. Assist in “Singh Point Entry” concept. C. Provides a high level of service standards. D. Follow up on any assignments by his…
The Steward is responsible for ensuring the cleanliness and operational efficiency of the hotel's dining facilities, kitchen, and guest areas. This role involves providing excellent service to guests, assisting with food and beverage operations, and maintaining high standards of cleanliness…