Job Description

Key Responsibilities:

Customer Service (depending on setting):

Help serve food and beverages to guests. Maintain polite and professional behaviour with guests. Know about Service etiquette Soft Spoken and sales skill.

Compliance and Safety:

Follow hygiene, sanitation, and food safety regulations. Adhere to company policies and health standards.

Cleaning and Maintenance:

Clean and sanitize kitchen, dining, and storage areas. Wash dishes, utensils, and cooking equipment. Dispose of trash and food waste in a sanitary manner.

Skills and Qualifications:

Diploma or Equivalent Ability to work long shifts Basic understanding of kitchen hygiene and food safety Teamwork and communication skills

Work Environment:

Fast-paced and physically demanding Involves long hours, standing, and working under pressure May include shift work, weekends, and holidays
Job Type: Full-time

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:

Cell phone reimbursement Food provided Provident Fund
Schedule:

Day shift
Supplemental Pay:

Performance bonus
Work Location: In person