Steward
Year Bhubaneswar, Odisha, India
Job Description
- Cleaning and setting tables and placing seasonal decorations.
- Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the Barista.
- Keeping menus clean and presenting them to customers.
- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
- Clearing tables and preparing them for the next customers.
- Assisting in cleaning and opening or closing tasks.
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
- Assisting with unloading and storing stock.
- A high school/ diploma/ hotel management or equivalent.
- 2-8years of working experience in any caf/Restaurant/ Hotel/ Cloud kitchen
- A friendly, polite, and courteous nature.
- Strong customer service and team working skills.
- Physical stamina to work long hours on your feet.
- The flexibility to work shifts, weekends, and holidays.
- At least can speak basic English and Hindi
- Beverages & Continental Menu knowledge is an advantage.
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Job Detail
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Job IdJD3106747
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBhubaneswar, Odisha, India
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EducationNot mentioned
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ExperienceYear