Steward

Year    AS, IN, India

Job Description

Maintaining Cleanliness:

Keeping the dining area, kitchen, and service areas clean and sanitized.

Table Management:

Setting and clearing tables, ensuring proper table settings, and stocking tables with essentials.

Assisting Staff:

Helping waiters collect food, unload supplies, and coordinate with other staff.

Inventory Management:

Managing inventory of kitchen equipment, supplies, and cleaning materials.

Guest Support:

Greeting guests, assisting with their needs, and directing urgent inquiries.

Hygiene and Safety:

Adhering to hygiene standards, safety regulations, and food handling procedures.
Job Type: Full-time

Pay: ?11,000.00 - ?13,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Work Location: In person

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Job Detail

  • Job Id
    JD3719679
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    AS, IN, India
  • Education
    Not mentioned
  • Experience
    Year