Job Description

Job Title:

Steward

Department:

Food & Beverage / Kitchen Stewarding

Reports To:

Stewarding Supervisor / Chef / F&B Manager

Location:

[Hotel/Restaurant Name]

Job Summary:

A Steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas. This includes cleaning dishes, utensils, kitchen equipment, and ensuring that all work areas are organized and sanitized as per safety and hygiene standards.

Key Responsibilities:

Wash and sanitize dishes, glassware, cutlery, and kitchen equipment Maintain cleanliness in kitchen areas, including floors, walls, and workstations Assist chefs and kitchen staff with basic preparation and cleaning tasks Dispose of garbage properly and follow waste separation guidelines Refill and stock kitchen supplies and cleaning materials as needed Ensure equipment is cleaned, stored, and handled safely Follow safety and hygiene regulations (e.g., HACCP, food safety standards) Support service staff by cleaning trays, replenishing items, and maintaining pantry areas Report any maintenance or repair needs to the supervisor

Skills and Qualifications:

No formal education required; basic literacy is preferred Previous experience in stewarding or housekeeping is an advantage Knowledge of hygiene and cleaning standards Ability to work in a hot, fast-paced kitchen environment Physically fit and able to lift heavy objects Team player with a positive attitude

Physical Requirements:

Ability to stand for extended periods Able to lift, carry, and move items up to [20-25 kg] Flexible to work in shifts, including weekends and holidays
Job Type: Full-time

Pay: ₹15,000.00 - ₹17,000.00 per month

Schedule:

Day shift
Work Location: In person