A staff canteen cook is responsible for preparing and cooking meals for employees in a workplace canteen or cafeteria. They handle food preparation, cooking, and potentially managing kitchen staff and inventory. Their duties also include maintaining a clean and safe kitchen environment and ensuring food is prepared to high standards
Job Types: Full-time, Part-time, Permanent, Fresher, Internship, Volunteer
Pay: From ?15,000.00 per month
Expected hours: 48 per week
Benefits:
Cell phone reimbursement
Flexible schedule
Internet reimbursement
Leave encashment
Life insurance
Work from home
Schedule:
Day shift
Evening shift
Monday to Friday
Morning shift
Night shift
Rotational shift
Weekend availability
Work Location: In person
Expected Start Date: 12/07/2025
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